Southwest Chipotle Pasta Salad

Southwest Chipotle Pasta Salad Recipe

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Dana Ramsey

By
@DRamsey

My husband asked for a non-traditional pasta Salad over Memorial Day Weekend and this is was I came up with. Simple and very tasty.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 pkg
    multicolor spiral noodles
  • 1 can(s)
    drained chick peas
  • 1 can(s)
    2.25 oz. sliced black olives
  • 1
    red bell pepper, chopped
  • 1 small
    onion
  • 1 medium
    broccoli crown cut up small (about 1 1/2 cups)
  • 1/4 lb
    sliced pepperoni
  • 1 c
    salomi bite sizes
  • 2 c
    provolone cheese, thick sliced and cut into bite sizes
  • 1 c
    shredded pepperjack cheese
  • 1 1/2 c
    sliced cherry or grape tomatoes
  • 2 c
    hidden valley southwest chipotle salad dressing

How to Make Southwest Chipotle Pasta Salad

Step-by-Step

  1. Cook the pasta noodles, drain.
  2. In a large bowl add your cooked pasta, veggies, meats, and cheese. Pur salad dressing over and mix well. Cover and refrigerate for at least one hour before serving.
  3. Note: You can add any type of veggies to this and even any type of beans like black beans. I used what I had on hand.

Printable Recipe Card

About Southwest Chipotle Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy




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