southwest chipotle pasta salad

Ingredients

• 1 package multicolor spiral noodles
• 1 can drained chick peas
• 1 can 2.25 oz. sliced black olives
• 1 - red bell pepper, chopped
• 1 small onion
• 1 medium broccoli crown cut up small (about 1 1/2 cups)
• 1/4 pound sliced pepperoni
• 1 cup salomi bite sizes
• 2 cups provolone cheese, thick sliced and cut into bite sizes
• 1 cup shredded pepperjack cheese
• 1 1/2 cups sliced cherry or grape tomatoes
• 2 cups hidden valley southwest chipotle salad dressing