Southwest Chipotle Pasta Salad

Southwest Chipotle Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Dana Ramsey


My husband asked for a non-traditional pasta Salad over Memorial Day Weekend and this is was I came up with. Simple and very tasty.

★★★★★ 2 votes


1 pkg
multicolor spiral noodles
1 can(s)
drained chick peas
1 can(s)
2.25 oz. sliced black olives
red bell pepper, chopped
1 small
1 medium
broccoli crown cut up small (about 1 1/2 cups)
1/4 lb
sliced pepperoni
1 c
salomi bite sizes
2 c
provolone cheese, thick sliced and cut into bite sizes
1 c
shredded pepperjack cheese
1 1/2 c
sliced cherry or grape tomatoes
2 c
hidden valley southwest chipotle salad dressing

How to Make Southwest Chipotle Pasta Salad


  • 1Cook the pasta noodles, drain.
  • 2In a large bowl add your cooked pasta, veggies, meats, and cheese. Pur salad dressing over and mix well. Cover and refrigerate for at least one hour before serving.
  • 3Note: You can add any type of veggies to this and even any type of beans like black beans. I used what I had on hand.

Printable Recipe Card

About Southwest Chipotle Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy