southern sweetness pasta salad

Name: Southern Sweetness Pasta Salad
Yield: 10
Ingredients: 1 pound(s) pasta, cooked (i use mini farfalle because they are pretty); 1 1/2 cup(s) apple cider vinegar; 1 1/2 cup(s) sugar; 1/2 - green bell pepper, diced fine; 1/2 - red bell pepper, diced fine; 4 - green onions, sliced fine; 1 teaspoon(s) italian seasoning; 1 1/2 cup(s) mayonnaise

(1 RATING)

79 Pinches 1 Photo

Barbara Eaton

Watertown, NY

Updated on Feb 23, 2011

This makes such a pretty salad to take to covered dish suppers or on picnics... The real plus is that it tastes as good as it looks.

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yield 10-12 serving(s)

Ingredients

1 pound pasta, cooked (i use mini farfalle because they are pretty)
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
1/2 - green bell pepper, diced fine
1/2 - red bell pepper, diced fine
4 - green onions, sliced fine
1 teaspoon italian seasoning
1 1/2 cups mayonnaise

How To Make southern sweetness pasta salad

Step 1

Cook pasta to al dente stage and drain well.

Step 2

Mix vinegar and sugar together until sugar is dissolved.
Step 3

Add pasta. red and green bell peppers, onion to the sugar/vinegar mixture, mix well, and refrigerate over night.
Step 4

If there is a lot of liquid left in the morning, drain pasta again. Otherwise, just proceed to the next step.
Step 5

Crush italian seasoning between your palms and sprinkle over pasta. Add mayonnaise, using more if desired.
Step 6

Sprinkle with paprika, if desired. Chill and serve.
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