southern pasta salad with black-eyed peas

Ingredients

• 1 cup sun-dried tomatoes (not packed in oil)
• 8 ounces small elbows or other small pasta shape
• 8 ounces swiss chard (not the red variety), washed and cut crosswise into thin strips
• 8 ounces smoked turkey, chopped
• 2 cans 14-ounce black-eyed peas, drained and rinsed
• 1/2 cup chopped sweet onions, such as vidalia
• 1/4 cup strong, brewed coffee or tea
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• 1-1/2 teaspoon molasses
• 1 teaspoon worcestershire sauce
• 1-1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• - salt & freshly ground black pepper,to taste