Smokey Maple Ham & Pasta Salad

Lynn Socko


Thought I was making another pasta salad, no big deal, then I found my jar of Smokey Maple McCormicks spice jar, and this went for ordinary to extraordinary.

★★★★★ 2 votes
makes approx 8 cups
15 Min


16 oz
box of pasta
1 1/2 c
ham, diced
1/2 c
sweet onion, diced
1/2 c
red bell pepper, diced
2 Tbsp
sweet pickle relish
eggs, boiled and diced
1 c
cheese, shredded (cheddar)
1+ c
mayo or miracle whip (your favorite)
2 tsp
1 tsp
black pepper
1 Tbsp
mccormicks smokey maple seasoning

How to Make Smokey Maple Ham & Pasta Salad


  • 1Boil pasta according to package directions.
  • 2Dice ham, eggs, onion and red bell pepper. Grate cheese. In small bowl mix together mayo, mustard, pepper and Maple spice. I used 1 c of mayo, but added a little more after stirring. You can add more in the end if you like it creamier.
  • 3Place eggs, ham, onion, red bell, pickle relish, and cheese in large bowl with pasta and mix together. Add mayo/mustard/spice mix and stir to coat evenly.
    NOTE: Taste before adding additional salt, the Maple spice is quite salty.

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About Smokey Maple Ham & Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy