Smokey Maple Ham & Pasta Salad

Lynn Socko


Thought I was making another pasta salad, no big deal, then I found my jar of Smokey Maple McCormicks spice jar, and this went for ordinary to extraordinary.

★★★★★ 2 votes
makes approx 8 cups
15 Min


16 oz
box of pasta
1 1/2 c
ham, diced
1/2 c
sweet onion, diced
1/2 c
red bell pepper, diced
2 Tbsp
sweet pickle relish
eggs, boiled and diced
1 c
cheese, shredded (cheddar)
1+ c
mayo or miracle whip (your favorite)
2 tsp
1 tsp
black pepper
1 Tbsp
mccormicks smokey maple seasoning


1Boil pasta according to package directions.
2Dice ham, eggs, onion and red bell pepper. Grate cheese. In small bowl mix together mayo, mustard, pepper and Maple spice. I used 1 c of mayo, but added a little more after stirring. You can add more in the end if you like it creamier.
3Place eggs, ham, onion, red bell, pickle relish, and cheese in large bowl with pasta and mix together. Add mayo/mustard/spice mix and stir to coat evenly.
NOTE: Taste before adding additional salt, the Maple spice is quite salty.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy