"Sloughed" Tortellini Salad

Sloughed Tortellini Salad Recipe

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Vicki Butts (lazyme)


This is another favorite for my family. It goes great with barbecues. From Best of Bridge.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 2 9-oz pkg
    refrigerated cheese filled ravioli
  • 1 10-oz pkg
    fresh spinach, stems removed and spinach torn into pieces
  • 3
    green onions, sliced (3 tablespoons)
  • 1 c
    medium ripe olives
  • 1 small
    red bell pepper, chopped (3/4 cup)
  • 8 oz
    frozen cooked salad shrimp, thawed
  • 1/3 c
    sour cream
  • 1/3 c
  • 1/3 c
    caesar dressing
  • 1/2 tsp
  • ·
    freshly ground pepper, if desired

How to Make "Sloughed" Tortellini Salad


  1. Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  2. Place spinach in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  3. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly. Mix remaining ingredients; toss with tortellini mixture. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Printable Recipe Card

About "Sloughed" Tortellini Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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