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"sloughed" tortellini salad

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is another favorite for my family. It goes great with barbecues. From Best of Bridge.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For "sloughed" tortellini salad

  • 2 9-oz pkg
    refrigerated cheese filled ravioli
  • 1 10-oz pkg
    fresh spinach, stems removed and spinach torn into pieces
  • 3
    green onions, sliced (3 tablespoons)
  • 1 c
    medium ripe olives
  • 1 sm
    red bell pepper, chopped (3/4 cup)
  • 8 oz
    frozen cooked salad shrimp, thawed
  • 1/3 c
    sour cream
  • 1/3 c
    mayonnaise
  • 1/3 c
    caesar dressing
  • 1/2 tsp
    salt
  • freshly ground pepper, if desired

How To Make "sloughed" tortellini salad

  • 1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2
    Place spinach in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  • 3
    Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly. Mix remaining ingredients; toss with tortellini mixture. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
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