"sloughed" tortellini salad

Name: "Sloughed" Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 9-oz package(s) refrigerated cheese filled ravioli; 1 10-oz package(s) fresh spinach, stems removed and spinach torn into pieces; 3 - green onions, sliced (3 tablespoons); 1 cup(s) medium ripe olives; 1 small red bell pepper, chopped (3/4 cup); 8 ounce(s) frozen cooked salad shrimp, thawed; 1/3 cup(s) sour cream; 1/3 cup(s) mayonnaise; 1/3 cup(s) caesar dressing; 1/2 teaspoon(s) salt; - freshly ground pepper, if desired

(1 RATING)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2016

This is another favorite for my family. It goes great with barbecues. From Best of Bridge.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 9-oz packages refrigerated cheese filled ravioli
1 10-oz packages fresh spinach, stems removed and spinach torn into pieces
3 - green onions, sliced (3 tablespoons)
1 cup medium ripe olives
1 small red bell pepper, chopped (3/4 cup)
8 ounces frozen cooked salad shrimp, thawed
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup caesar dressing
1/2 teaspoon salt
- freshly ground pepper, if desired

How To Make "sloughed" tortellini salad

Step 1

Cook and drain tortellini as directed on package. Rinse with cold water; drain.

Step 2

Place spinach in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
Step 3

Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly. Mix remaining ingredients; toss with tortellini mixture. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
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