Real Recipes From Real Home Cooks ®

simple sally salad with chicken and pasta

(2 ratings)
Recipe by
Debbie Fabre
Lehigh Acres, FL

I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For simple sally salad with chicken and pasta

  • 1 box
    simply pasta salad (use any variety)
  • 3 c
    frozen broccoli normandy mix
  • 2
    whole chicken breasts (rotisserie from supermarket)
  • 3 Tbsp
    canola oil
  • 1/2 c
    feta cheese (crumbled)
  • 3/4 c
    parmesan cheese, (shredded)

How To Make simple sally salad with chicken and pasta

  • 1
    Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.
  • 2
    While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
  • 3
    Mix the seasoning package from the pasta salad box as directed with the cooking oil.
  • 4
    Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!

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