Simple Sally Salad with Chicken and Pasta

1
Debbie Fabre

By
@DebbieF

I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 box
simply pasta salad (use any variety)
3 c
frozen broccoli normandy mix
2
whole chicken breasts (rotisserie from supermarket)
3 Tbsp
canola oil
1/2 c
feta cheese (crumbled)
3/4 c
parmesan cheese, (shredded)

How to Make Simple Sally Salad with Chicken and Pasta

Step-by-Step

  • 1Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.
  • 2While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
  • 3Mix the seasoning package from the pasta salad box as directed with the cooking oil.
  • 4Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!

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About Simple Sally Salad with Chicken and Pasta





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