simple sally salad with chicken and pasta

Name: Simple Sally Salad with Chicken and Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 box(es) simply pasta salad (use any variety); 3 cup(s) frozen broccoli normandy mix; 2 - whole chicken breasts (rotisserie from supermarket); 3 tablespoon(s) canola oil; 1/2 cup(s) feta cheese (crumbled); 3/4 cup(s) parmesan cheese, (shredded)

(2 RATINGS)

48 Pinches 1 Photo

Debbie Fabre

Lehigh Acres, FL

Updated on Sep 30, 2010

I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 box simply pasta salad (use any variety)
3 cups frozen broccoli normandy mix
2 - whole chicken breasts (rotisserie from supermarket)
3 tablespoons canola oil
1/2 cup feta cheese (crumbled)
3/4 cup parmesan cheese, (shredded)

How To Make simple sally salad with chicken and pasta

Step 1

Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.

Step 2

While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
Step 3

Mix the seasoning package from the pasta salad box as directed with the cooking oil.
Step 4

Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!
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