shrimp pasta salad
(3 RATINGS)
Great side dish to have at BBQ's. Easy to make and good whether you make the dressing yourself of use shop bought dressing. I have also added chopped cucumber and it changes it up slightly and it makes the dish go a little further. It's a hit with all the family and you can substitute wheat pasta and lo-fat dressing if you want a healthier dish.
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prep time
15 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound pre-cooked de-veined shrimp (cut in halves)
- 1 pound tri-colored pasta
- 1 small onion finely diced
- - mrs dash garlic & herb seasoning (to taste)
- 1 bottle thousand island dressing (or make your own-recipe below)
- - salt and pepper (to taste)
- THOUSAND ISLAND DRESSING (1)
- 1 1/8 cups mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons white vinegar
- 3 teaspoons sugar
- 4 teaspoons sweet pickle relish
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- THOUSAND ISLAND DRESSING (2)
- 1 cup mayonnaise
- 1/4 cup chilli sauce (maggi's)
- 2 - eggs, hard boiled and chopped
- 2 tablespoons green onion, chopped
- 2 tablespoons celery, chopped
- 4 1/2 teaspoons onions, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
How To Make shrimp pasta salad
-
Step 1Cook pasta until tender, drain and run under cold water to cool. .
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Step 2Add balance of ingredients and mix well, use Mrs Dash & Salt & Pepper to taste
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Step 3BOTH THOUSAND ISLAND DRESSING RECIPES = Mix all ingredients together and chill before using
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
Tag:
#Quick & Easy
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