Shrimp Pasta Salad

Lynnda Cloutier


This one is from Lone Star to Five Star, and great for a hot summer evening.

★★★★★ 2 votes


seasoned dressing:
1 cup mayonnaise
1 tbsp. white wine
1/2 tsp. sugar
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. italian seasoning
1/2 tsp. basil
1/2 tsp. nutmeg
1/2 tsp. salt


8 oz. small shrimp, cooked
4 cups cooked bow tie or other small pasta
1 red bell pepper, chopped
1 cup chopped celery
1 bunch green onions, chopped


1To make the dressing, mix the mayonnaise and wine in a bowl. Add the sugar, onion powder, garlic powder, Italian seasoning, basil, nutmeg and salt and whisk til smooth.
2To make the salad, mix the shrimp, pasta, bell pepper, celery and green onions in a salad bowl. Add the dressing and toss to coat evenly. Chill, covered, for 1 hour or more. Serve chilled. Serves 5

About this Recipe

Course/Dish: Pasta Salads, Other Salads