shrimp and glass noodle salad

Ingredients

• 2 bunches glass noodles
• 4 ounces napa cabbage chopped
• 6 radishes sliced
• 1 cup mushroom sliced
• 1 red bell pepper seeded and sliced
• 1 large carrot julienned
• 1 large avocado sliced
• 8 ounces cooked shrimp
• black sesame seeds for garnish
• DRESSING
• 1 tablespoon garlic minced
• 5 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons chili crisp
• 2 teaspoons dijon mustard
• 1 teaspoon sesame oil
• 5 tablespoons grapeseed oil