Shrimp and Crab Macaroni Salad

1
Christine Finney

By
@tigerladyinwi

This recipe is adapted from another macaroni salad with shrimp and crab .. I changed it so much it turned into my own... Recently, I offered it at my daughter's cookout and it didn't last long ! I have labeled it excellent in my files and hope you do too.. Enjoy !!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 4 c
    uncooked elbow macaroni
  • 2 stalk(s)
    celery, chopped fine
  • 1 medium
    onion, chopped fine
  • 1 medium
    green bell pepper, chopped fine
  • 1 lb
    bag of cooked plain shrimp, chopped to desired size.
  • 1 lb
    bag of imitation crabmeat, chopped to desired size.
  • 3/4 c
    milk
  • 1 1/4 c
    mayonnaise
  • 2 tsp
    dried dill weed
  • 1 tsp
    salt, to taste
  • 1/2 tsp
    pepper, to taste
  • 1 tsp
    white sugar
  • 4 tsp
    cocktail sauce
  • 3 tsp
    paprika

How to Make Shrimp and Crab Macaroni Salad

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 to 12 minutes or until al dente; drain. run cold water over noodles
  2. In a large mixing bowl, combine macaroni, celery, onion, green pepper, shrimp, and crab.
  3. In a separate mixing bowl, whisk together mayonnaise, milk, dill, salt, sugar, cocktail sauce.
  4. Pour the dressing mixture into the macaroni mixture and mix well. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

Printable Recipe Card

About Shrimp and Crab Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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