shrimp and crab macaroni salad

Ingredients

• 4 cups uncooked elbow macaroni
• 2 stalks celery, chopped fine
• 1 medium onion, chopped fine
• 1 medium green bell pepper, chopped fine
• 1 pound bag of cooked plain shrimp, chopped to desired size.
• 1 pound bag of imitation crabmeat, chopped to desired size.
• 3/4 cup milk
• 1 1/4 cups mayonnaise
• 2 teaspoons dried dill weed
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 teaspoon white sugar
• 4 teaspoons cocktail sauce
• 3 teaspoons paprika