shells pasta salad by diane

Ingredients

• 1/2 pound med size shell pasta
• 1 can med size black olives, drained well,about 1/2 of them cut in 1/2
• 1 medium onion,chopped fine
• 1 medium green bell pepper,chopped
• 1 large carrot, shredded
• 6 large eggs, hard boiled, one 1/2 for the top the rest chopped
• 1 cup mayonnaise
• 1/2 cup lemon juice concentrate
• 1 tablespoon lemon pepper
• 1 teaspoon dried lemon peel
• 1 teaspoon seasoned salt
• 1 tablespoon dried celery flakes
• - several grinds black pepper as garnish on top of salad