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shells pasta salad by diane

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor

(1 rating)
yield 4 -6
prep time 20 Min
cook time 10 Min

Ingredients For shells pasta salad by diane

  • 1/2 lb
    med size shell pasta
  • 1 can
    med size black olives, drained well,about 1/2 of them cut in 1/2
  • 1 md
    onion,chopped fine
  • 1 md
    green bell pepper,chopped
  • 1 lg
    carrot, shredded
  • 6 lg
    eggs, hard boiled, one 1/2 for the top the rest chopped
  • 1 c
  • 1/2 c
    lemon juice concentrate
  • 1 Tbsp
    lemon pepper
  • 1 tsp
    dried lemon peel
  • 1 tsp
    seasoned salt
  • 1 Tbsp
    dried celery flakes
  • several grinds black pepper as garnish on top of salad

How To Make shells pasta salad by diane

  • 1
    make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
  • 2
    boil pasta as per a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
  • 3
    chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve

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