sheila's chicken salad
a recipe by
Maple Valley, WA
This recipe is a favorite. I am asked to bring it to every gathering. It is super simple and easy to adjust the amounts based on your personal tastes and crowd size. This is fool proof!
serves 4 to 6 or larger
prep time 30 Min
method No-Cook or Other
Ingredients For sheila's chicken salad
penne pasta noodles
pitted calamata olives, cut in half
red onion, diced
store bought roasted chicken
How To Make sheila's chicken salad
1Simply add the amounts that best suit your taste. More or less of any one ingredient. It really it is that simple.Diced onions, artichoke hearts, diced cucumber, chop your olives, cut chicken into bite size pieces, pour your favorite Italian dressing over the top. All is to taste.
2Chill for a few hours or overnight. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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