Seafood Pasta Salad

Seafood Pasta Salad

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Carolyn McDonald



★★★★★ 2 votes



  • 2 c
    spiral noodles, cooked
  • 1 c
    shrimp, cooked
  • 1/3 c
    green bell pepper, diced
  • 1/4 c
    carrots, sliced
  • 1/2 c
    zucchini, sliced
  • 1/3 c
    white wine worcestershire
  • 1/3 c
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Seafood Pasta Salad


  1. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
  2. Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
  3. Refrigerate at least 30 minutes before serving.
  4. SUBSTITUTIONS: 1 can (6 1/2 ounce) tuna, drained and flaked can be used for shrimp.

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About Seafood Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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