How to Make Seafood Pasta Salad
- In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
- Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
- Refrigerate at least 30 minutes before serving.
- SUBSTITUTIONS: 1 can (6 1/2 ounce) tuna, drained and flaked can be used for shrimp.