Seafood Pasta Salad Recipe

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Seafood Pasta Salad

Carolyn McDonald


★★★★★ 2 votes


2 c
spiral noodles, cooked
1 c
shrimp, cooked
1/3 c
green bell pepper, diced
1/4 c
carrots, sliced
1/2 c
zucchini, sliced
1/3 c
white wine worcestershire
1/3 c
"just a pinch" of salt
"just a pinch" of pepper


1In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
2Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
3Refrigerate at least 30 minutes before serving.
4SUBSTITUTIONS: 1 can (6 1/2 ounce) tuna, drained and flaked can be used for shrimp.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy