salmon & shells salad

Spokane, WA
Updated on Jul 24, 2013

After seeing Sharon Coyler's "SALMON MACARONI SALAD" posted on JAP. It inspired me to do my own rendition of the recipe. With canned salmon, pasta shells, cucumbers,green onions,peas and cooked eggs. Now I get to use to use my very first home grown cucumber! Naturally I had to add, to the recipe horseradish sauce !! You should know me by now! LOL Nancy.. 7/17/13

prep time 15 Min
cook time 10 Min
method ---
yield Family

Ingredients

  • 4- medium eggs, hard boiled
  • 2 medium cucumbers
  • 4-6 small green onions
  • 2 large celery ribs
  • 1 can salmon, canned
  • 1-1/2 cup cooked pasta ( sm. shells)
  • 2 tablespoons mayonnaise
  • 1 tablespoon yogurt, plain
  • 1-2 tablespoon horseradish sauce- (you know me!) ha!
  • 1/2to3/4 cup fresh cooked peas

How To Make salmon & shells salad

  • Step 1
    Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
  • Step 2
    Peel cucumber, cut and dice up. Set aside.
  • Step 3
    Drain can of salmon, prepare salmon ready to add to salad. Set aside.
  • Step 4
    Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
  • Step 5
    Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
  • Step 6
    Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
  • Step 7
    Picture of my cucumber plant. I picked the first cucumber today!!

Discover More

Category: Pasta Salads
Category: Other Salads
Keyword: #salmon
Keyword: #eggs
Keyword: #peas
Keyword: #cooked
Keyword: #Noodles
Keyword: #celery
Keyword: #cukes
Keyword: #gr onion

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