salad olympia

Ingredients

• 7 ounces pkg. elbow macaroni
• 4 quarts boiling water
• 1/4 cup Italian dressing
• 1 tablespoon salt
• 1 can Italian green beans, drained and cut, 16 oz
• 1 cup artichoke hearts, drained and halved, 14 oz
• 1 1/2 cups carrots, sliced
• 3/4 cup ripe olives, sliced
• 1/2 cup radishes, sliced
• 1 cup green pepper, chopped
• 1/4 cup green onion, chopped
• 1 cup Italian dressing
• 1/3 cup mayonnaise
• 1 cup provolone(4 oz) or mozzarella cheese, shredded
• - anchovies
• - tomato wedges
• - ripe olives