rotini salad
(2 RATINGS)
I make this a lot during the summer. Its a great dish to bring to a cookout.
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prep time
cook time
method
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yield
Ingredients
- 16 ounces rotini pasta (cooked and drained)
- 1 pint mayonnaise
- 1 cup water
- 1/2 cup vinegar
- 1 cup sugar
- 1 medium onion chopped
- 1 cup celery diced
- 1/8 teaspoon pepper
- 1 teaspoon celery seed
- 1 teaspoon tumeric
- 1/2 teaspoon salt
- 1 can tuna or chicken or shrimp
How To Make rotini salad
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Step 1Blend Mayonnaise, water, vinegar, and sugar. Pour over pasta. Add remaining ingredients. Refrigerate for 1 day to let flavors blend before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pasta Sides
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Tag:
#Quick & Easy
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