Rotini Salad

Rotini Salad

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Jen Geelen


I make this a lot during the summer. Its a great dish to bring to a cookout.


★★★★★ 2 votes


  • 16 oz
    rotini pasta (cooked and drained)
  • 1 pt
  • 1 c
  • 1/2 c
  • 1 c
  • 1 medium
    onion chopped
  • 1 c
    celery diced
  • 1/8 tsp
  • 1 tsp
    celery seed
  • 1 tsp
  • 1/2 tsp
  • 1 can(s)
    tuna or chicken or shrimp

How to Make Rotini Salad


  1. Blend Mayonnaise, water, vinegar, and sugar. Pour over pasta. Add remaining ingredients. Refrigerate for 1 day to let flavors blend before serving.

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