rotini pasta salad

Name: Rotini Pasta Salad
Ingredients: 1 pound(s) rotini pasta; 1 small purple onion -- chopped; 1 small green bell pepper -- chopped; 1 small red bell pepper -- chopped; 2 medium celery stalks -- chopped; 1 cup(s) fresh mushrooms; 1/2 cup(s) sliced black olives; 1 (med) bottle(s) zesty italian dressing

(2 RATINGS)

47 Pinches

Robert Priddy

Tahlequah, OK

Updated on Aug 19, 2010

This is one of those side dishes you can prepare in the morning and when evening comes. You can go outside and throw you a steak or some burgers on the grill. Then you already have the side dish prepared.

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Ingredients

1 pound rotini pasta
1 small purple onion -- chopped
1 small green bell pepper -- chopped
1 small red bell pepper -- chopped
2 medium celery stalks -- chopped
1 cup fresh mushrooms
1/2 cup sliced black olives
1 (med) bottle zesty italian dressing

How To Make rotini pasta salad

Step 1

Prepare your pasta as directed on box.

Step 2

While pasta is cooking; prepare your veggies.
Step 3

When your pasta is done cooking; drain and rinse your pasta in cold water. Then transfer to a large salad bowl.
Step 4

Add all your veggies to the pasta and toss them together. Then you can mix in your Zesty Italian Dressing.
Step 5

Put your pasta salad in your refrigerator for 2 to 3 hours so it can chill.
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