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moms moms macaroni salad

★★★★★ 1
a recipe by
beth earl
longwood, FL

No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.

★★★★★ 1
serves At my house not many
prep time 20 Min
cook time 15 Min

Ingredients For moms moms macaroni salad

  • 1 box
    pasta (i like the twists) cooked
  • 10
    hard boiled eggs
  • 1 1/2 c
    mayonnaise (might need more later) kraft mayo works best
  • 1
    medium onion
  • 1
    pepper (any color) or a combination of colors
  • 3T
    garlic powder
  • 2T
    celery salt

How To Make moms moms macaroni salad

  • 1
    Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
  • 2
    While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
  • 3
    Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
  • 4
    Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
  • 5
    When done slice last egg and arrange on top for decoration. Enjoy!

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