Roasted Cherry Tomato Pasta Salad

Roasted Cherry Tomato Pasta Salad

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Nelda Carnley


My best friend gave me a big bowl of cherry tomatoes and I wanted a recipe to use them. This is what I came up with and it is very tasty, hubby loved it.


★★★★★ 1 vote

5 Min
20 Min


  • 1 pt
    cherry tomatoes
  • 12 oz
    pasta of choice
  • 6 oz
    salami, cut into bite size pieces
  • 1/2-1 c
    parmesan cheese, grated or shredded
  • 2 Tbsp
    dried basil
  • 1-2 clove
    garlic, grated or minced
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    red wine vinegar, adjust to taste
  • ·
    salt and pepper to taste

How to Make Roasted Cherry Tomato Pasta Salad


  1. Preheat over to 400 degrees. Wash and dry tomatoes, place on baking sheet drizzle with olive oil,(not the 1/4 cup as stated that goes in the salad) sprinkle with salt, pepper and 1 T. of the dried basil. Bake at 400 degrees for 20 minutes until tomatoes are soft. Cook pasta according to package and drain. When tomatoes are done add to pasta, add all other ingredients, don't forget the T. of basil, and stir to combine.

Printable Recipe Card

About Roasted Cherry Tomato Pasta Salad

Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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