ranch chicken pasta salad
Tasted by my friends and they loved it.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 box rotini pasta
- 3 - chicken breast, baked and diced
- 1 cup frozen peas
- 1/2 - tomato, diced
- 1/2 - green bell pepper, diced
- 1 can chopped black olives
- 1 cup shredded cheddar cheese
- - ranch dressing
- - salt and pepper
How To Make ranch chicken pasta salad
-
Step 1Preheat oven to 425. Season chicken breast and baked for 25-30 minutes or until done. Then cut in to bite size pieces and set aside.
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Step 2Prepare pasta according to box. Drain and set aside.
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Step 3Boil frozen peas and set aside.
-
Step 4In a large bowl combine pasta,chicken,peas,tomato,green pepper, olives and cheese. Season with salt and pepper to taste. Then add Ranch Dressing to taste. Stir and serve.
-
Step 5You can also use Ham or bacon in this recipe if you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Chicken Salads
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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