Ramen Oriental Salad

Paula Collier


A different flavored dish to replace the old standby potato or macaroni salad.


★★★★★ 3 votes

1 Hr
25 Min


  • 1
    head napa cabbage, sliced thin
  • 1 pkg
    ramen noodles, set aside seasoning packet
  • 4
    green onions, chopped
  • 1/2 c
    sunflower seeds
  • 1/2 c
    slivered almonds
  • 2 tsp
    sesame seeds

  • 2 Tbsp
  • 1/2 c
  • 3 Tbsp
    cider vinegar
  • 1/2 tsp
  • 1 tsp
    salt and pepper
  • 1 pkg
    ramen noodle seasoning packet

How to Make Ramen Oriental Salad


  1. Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
  2. Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.

Printable Recipe Card

About Ramen Oriental Salad

Course/Dish: Pasta Sides Pasta Salads
Other Tag: Quick & Easy

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