ramen oriental salad
A different flavored dish to replace the old standby potato or macaroni salad.
prep time
1 Hr
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 - head napa cabbage, sliced thin
- 1 package ramen noodles, set aside seasoning packet
- 4 - green onions, chopped
- 1/2 cup sunflower seeds
- 1/2 cup slivered almonds
- 2 teaspoons sesame seeds
- DRESSING:
- 2 tablespoons sugar
- 1/2 cup oil
- 3 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 1 teaspoon salt and pepper
- 1 package ramen noodle seasoning packet
How To Make ramen oriental salad
-
Step 1Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
-
Step 2Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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