Ramen Oriental Salad

1
Paula Collier

By
@christmascookie

A different flavored dish to replace the old standby potato or macaroni salad.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
25 Min

Ingredients

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  • 1
    head napa cabbage, sliced thin
  • 1 pkg
    ramen noodles, set aside seasoning packet
  • 4
    green onions, chopped
  • 1/2 c
    sunflower seeds
  • 1/2 c
    slivered almonds
  • 2 tsp
    sesame seeds
  • DRESSING:

  • 2 Tbsp
    sugar
  • 1/2 c
    oil
  • 3 Tbsp
    cider vinegar
  • 1/2 tsp
    pepper
  • 1 tsp
    salt and pepper
  • 1 pkg
    ramen noodle seasoning packet

How to Make Ramen Oriental Salad

Step-by-Step

  1. Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
  2. Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.

Printable Recipe Card

About Ramen Oriental Salad

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy




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