Ingredients
-
1 pinchinstant ramen noodles
-
1 ceach shredded green and purple cabbage
-
1carrot cut into matchsticks
-
4green onions chopped
-
1 tspeach black and white sesame seeds
-
DRESSING
-
3 Tbspjapanese ponzu
-
2 Tbspeach honey and thai sweet chili sauce
-
1/2 tspsesame oil
How to Make Ramen Noodle Salad
- cook the ramen in one cup of water with seasoning packet. Drain.
- Mix the ingredients for the dressing together and set aside.
- Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve