Ramen Noodle Salad

barbara lentz


Delicious light salad.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


  • 1 pinch
    instant ramen noodles
  • 1 c
    each shredded green and purple cabbage
  • 1
    carrot cut into matchsticks
  • 4
    green onions chopped
  • 1 tsp
    each black and white sesame seeds

  • 3 Tbsp
    japanese ponzu
  • 2 Tbsp
    each honey and thai sweet chili sauce
  • 1/2 tsp
    sesame oil

How to Make Ramen Noodle Salad


  1. cook the ramen in one cup of water with seasoning packet. Drain.
  2. Mix the ingredients for the dressing together and set aside.
  3. Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve

Printable Recipe Card

About Ramen Noodle Salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Asian

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