ramen noodle salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pinch(es) instant ramen noodles; 1 cup(s) each shredded green and purple cabbage; 1 - carrot cut into matchsticks; 4 - green onions chopped; 1 teaspoon(s) each black and white sesame seeds; ## DRESSING; 3 tablespoon(s) japanese ponzu; 2 tablespoon(s) each honey and thai sweet chili sauce; 1/2 teaspoon(s) sesame oil

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 30, 2016

Delicious light salad.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pinch instant ramen noodles
1 cup each shredded green and purple cabbage
1 - carrot cut into matchsticks
4 - green onions chopped
1 teaspoon each black and white sesame seeds
DRESSING
3 tablespoons japanese ponzu
2 tablespoons each honey and thai sweet chili sauce
1/2 teaspoon sesame oil

How To Make ramen noodle salad

Step 1

cook the ramen in one cup of water with seasoning packet. Drain.

Step 2

Mix the ingredients for the dressing together and set aside.
Step 3

Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve
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