Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pinch instant ramen noodles; 1 c each shredded green and purple cabbage; 1 carrot cut into matchsticks; 4 green onions chopped; 1 tsp each black and white sesame seeds; DRESSING; 3 Tbsp japanese ponzu; 2 Tbsp each honey and thai sweet chili sauce; 1/2 tsp sesame oil

By barbara lentz
@blentz8

Delicious light salad.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pinch

instant ramen noodles
1 c

each shredded green and purple cabbage
1

carrot cut into matchsticks
4

green onions chopped
1 tsp

each black and white sesame seeds
DRESSING
3 Tbsp

japanese ponzu
2 Tbsp

each honey and thai sweet chili sauce
1/2 tsp

sesame oil
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How to Make Ramen Noodle Salad

Step-by-Step

cook the ramen in one cup of water with seasoning packet. Drain.
Mix the ingredients for the dressing together and set aside.
Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve

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About Ramen Noodle Salad

Course/Dish: Pasta Salads

Main Ingredient: Vegetable

Regional Style: Asian

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