ramen noodle salad

Ingredients

• 2 packages ramen noodles, crushed
• 1 small head of cabbage, shredded
• 1/2 cup almonds
• 4-5 - green onions, thinly sliced
• 1/4 cup sunflower seeds
• 1/4-1/2 cup butter or margarine
• IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.
• DRESSING:
• 1/2 cup oil
• 2 tablespoons soy sauce
• 1/2 cup sugar
• 1/4 cup white vinegar