RAMEN NOODLE SALAD
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4-6 servings
Prep:
30 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 pkg
- ramen noodles, crushed
- 1 small
- head of cabbage, shredded
- 1/2 c
- almonds
- 4-5
- green onions, thinly sliced
- 1/4 c
- sunflower seeds
- 1/4-1/2 c
- butter or margarine
- 1/2 c
- oil
- 2 Tbsp
- soy sauce
- 1/2 c
- sugar
- 1/4 c
- white vinegar
IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.
DRESSING:
How to Make RAMEN NOODLE SALAD
- 1Shake dressing in a jar to dissolve sugar and pour over salad just before serving. Makes 4-6 servings.
About RAMEN NOODLE SALAD
Course/Dish: Pasta Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
