RAMEN NOODLE SALAD

Name: RAMEN NOODLE SALAD
Prep time: 30 min
Total time: 30 min
Yield: Makes 4-6 servings
Cuisine: American
Ingredients: 2 pkg ramen noodles, crushed; 1 small head of cabbage, shredded; 1/2 c almonds; 4-5 green onions, thinly sliced; 1/4 c sunflower seeds; 1/4-1/2 c butter or margarine; IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.; DRESSING:; 1/2 c oil; 2 Tbsp soy sauce; 1/2 c sugar; 1/4 c white vinegar

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 4-6 servings

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg

ramen noodles, crushed
1 small

head of cabbage, shredded
1/2 c

almonds
4-5

green onions, thinly sliced
1/4 c

sunflower seeds
1/4-1/2 c

butter or margarine
IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.
DRESSING:
1/2 c

oil
2 Tbsp

soy sauce
1/2 c

sugar
1/4 c

white vinegar
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