A friend of my mother's gave her this recipe years ago. I love to make this when it's too hot to cook in the summer. It's substantial enough with some Italian bread to be the entire lunch! Sometimes I add diced chicken to it if I have it.
prep time5 Min
cook time15 Min
linguine noodes (1 lb.)
italian salad seasoning or dressing
your favorite italian dressing
onion, chopped finely
handful cherry tomatoes, havled
How To Make
Boil linguine to your preferred 'doneness'. Drain.
Sprinkle on the package of seasoning, add the bottle of dressing and chopped onions. Mix thoroughly.
Refrigerate until chilled. I like to sprinkle Parmesan cheese on top, and serve with Italian bread.
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