primo pasta salad
This pasta salad has primo flavor and fresh vegetables. Use your favorite aged parmesan and asiago cheeses. I do not recommend the pre-shredded cheeses. Made this for a church lunch.
prep time
30 Min
cook time
10 Min
method
No-Cook or Other
yield
15-20 serving(s)
Ingredients
- 2 teaspoons pepper
- 1 1/2 teaspoons oregano, dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika flakes
- 1/2 medium lemon juice, fresh
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 cup grated parmesan cheese
- 1/2 cup asiago cheese, grated
- salt to taste
- milk
- 1 package bow-tie pasta, cooked and drained
- 1 cup bacon, cooked, chopped
- 2 cups broccoli florets, chopped
- 1 medium english cucumber
- 1 medium red bell pepper,diced
- 3 green onions, chopped
- grape tomatoes
How To Make primo pasta salad
-
Step 1For the dressing, whisk together the first 10 ingredients. Cover and refrigerate for 30 minutes.
-
Step 2Meanwhile, prep vegetables, cook bacon, and pasta.
-
Step 3In a large bowl combine vegetables, bacon and pasta. If dressing is thick adds some milk and stir to thin it out. Pour the dressing over the pasta vegetable mixture and mix so that it is completely combined. Taste to add more salt or pepper. Cover and refrigerate. Garnish with grape tomatoes and dried parsley.
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