Potluck Pasta Salad

★★★★★ 2 Reviews
riley123 avatar
By Melissa Snow
from Hillsboro, OR

I love serving this salad at gatherings. It's really easy to make.

serves 8


  •   3 c
    faralle (bow-tie pasta), uncooked
  •   2 c
    baby spinach leaves
  •   1 c
    feta, crumbled
  •   1 c
    grape tomatoes
  •   3/4 c
    drained, canned chickpeas (garbanzo beans), rinsed
  •   1/2 c
    newman's own balsamic vinaigrette dressing

How To Make

  • 1
    Cook pasta as directed on package; drain. Place in a large bowl.
  • 2
    Add remaining ingredients; mix lightly.
  • 3
    Serve immediately or cover and refrigerate until ready to serve.

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