potluck pasta salad
I love serving this salad at gatherings. It's really easy to make.
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 3 cups faralle (bow-tie pasta), uncooked
- 2 cups baby spinach leaves
- 1 cup feta, crumbled
- 1 cup grape tomatoes
- 3/4 cup drained, canned chickpeas (garbanzo beans), rinsed
- 1/2 cup newman's own balsamic vinaigrette dressing
How To Make potluck pasta salad
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Step 1Cook pasta as directed on package; drain. Place in a large bowl.
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Step 2Add remaining ingredients; mix lightly.
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Step 3Serve immediately or cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
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