pizza pasta salad
(1 RATING)
I got my hands on this recipes 17 years ago and it is the most requested by my friends for me to bring to gatherings. The flavors are amazing and as you make it more you find your own little twists on the recipe to personalize it to your liking. Absolutley my favorite by far.
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prep time
cook time
method
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yield
16 serving(s)
Ingredients
- 1 pound tri colored spiral macaroni, cooked and drained
- 3 medium tomatoes, diced and seeded
- 1 pound cheddar cheese cubed
- 1 to 2 bunches green onions, sliced
- 3 ounces sliced pepperoni
- 3/4 cup vegetable oil
- 2/3 - grated parmesan cheese
- 1/2 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make pizza pasta salad
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Step 1In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings: pour over macaroni mixture. Cover and refrigerate for several hours.
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Step 2When I make this dish for the cheese I use 1/2 pound pepper jack cheese and 1/2 pound of pepperoni cheddar cheese. It gives the dish a nice flair. Also I make a double batch of the the dressing ~ I find the noodles absorb the dressing rather quickly this was I am able to add more when needed. If any left over makes a great salad dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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