Real Recipes From Real Home Cooks ®

pizza pasta salad

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

My students are gonna hate me for using them as guinea pigs. This was another recipe I had my students do first, and it was fabulous! There are so many combinations you can make, I did make them do a "Supreme" pizza version because I was wanting them to try more vegetables. Also, this was originally from and the reviews were mixed on whether it was better at room temp or cold. I personally liked it at room temp AFTER the dressing soaked in a bit.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For pizza pasta salad

  • 1 package pasta, shape of your choice
  • 1 orange bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 bunch green onions, chopped
  • 10+ grape tomatoes, halved
  • 4-5 fresh mushrooms, thinly sliced/chopped
  • 1 package salad pepperoni (minis)
  • 1/2 lb sausage, cooked and drained (can substitute with hamburger)
  • 1 can sliced black olives, drained
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup italian-style salad dressing (can make your own)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

How To Make pizza pasta salad

  • 1
    In a large pot of salted boiling water, cook pasta until al dente. Rinse in cold water and drain.
  • 2
    In a LARGE bowl, combine cooked pasta, peppers, tomatoes, green onions, mushrooms, pepperoni, sausage, olives, garlic, oregano, salt and pepper. Toss together.
  • 3
    Right before serving, add dressing and cheese; mix well.