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pizza pasta salad

★★★★★ 1 Review
IdGirl25 avatar
By Brandi Kirkpatrick
from Burley, ID

My students are gonna hate me for using them as guinea pigs. This was another recipe I had my students do first, and it was fabulous! There are so many combinations you can make, I did make them do a "Supreme" pizza version because I was wanting them to try more vegetables. Also, this was originally from Allrecipes.com and the reviews were mixed on whether it was better at room temp or cold. I personally liked it at room temp AFTER the dressing soaked in a bit.

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★★★★★ 1 Review
serves TONS!
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For pizza pasta salad

  • 1 package pasta, shape of your choice
  • 1 orange bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 bunch green onions, chopped
  • 10+ grape tomatoes, halved
  • 4-5 fresh mushrooms, thinly sliced/chopped
  • 1 package salad pepperoni (minis)
  • 1/2 lb sausage, cooked and drained (can substitute with hamburger)
  • 1 can sliced black olives, drained
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup italian-style salad dressing (can make your own)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

How To Make pizza pasta salad

  • 1
    In a large pot of salted boiling water, cook pasta until al dente. Rinse in cold water and drain.
  • 2
    In a LARGE bowl, combine cooked pasta, peppers, tomatoes, green onions, mushrooms, pepperoni, sausage, olives, garlic, oregano, salt and pepper. Toss together.
  • 3
    Right before serving, add dressing and cheese; mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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