pizza pasta salad
My students are gonna hate me for using them as guinea pigs. This was another recipe I had my students do first, and it was fabulous! There are so many combinations you can make, I did make them do a "Supreme" pizza version because I was wanting them to try more vegetables. Also, this was originally from Allrecipes.com and the reviews were mixed on whether it was better at room temp or cold. I personally liked it at room temp AFTER the dressing soaked in a bit.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
TONS!
Ingredients
- - 1 package pasta, shape of your choice
- - 1 orange bell pepper, finely chopped
- - 1 green bell pepper, finely chopped
- - 1 bunch green onions, chopped
- - 10+ grape tomatoes, halved
- - 4-5 fresh mushrooms, thinly sliced/chopped
- - 1 package salad pepperoni (minis)
- - 1/2 lb sausage, cooked and drained (can substitute with hamburger)
- - 1 can sliced black olives, drained
- - 2 cloves garlic, minced
- - 1 teaspoon dried oregano
- - 1/2 teaspoon salt
- - 1/4 teaspoon ground black pepper
- - 1 cup italian-style salad dressing (can make your own)
- - 1 cup shredded mozzarella cheese
- - 2 tablespoons grated parmesan cheese
How To Make pizza pasta salad
-
Step 1In a large pot of salted boiling water, cook pasta until al dente. Rinse in cold water and drain.
-
Step 2In a LARGE bowl, combine cooked pasta, peppers, tomatoes, green onions, mushrooms, pepperoni, sausage, olives, garlic, oregano, salt and pepper. Toss together.
-
Step 3Right before serving, add dressing and cheese; mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Chicken Salads
Category:
Beef Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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