picnic perfect tortellini salad
(1 RATING)
I had a package of tortellini I'd bought at a local pasta shop and wasn't quite sure what to do with it (I'd never made tortellini). We were having a cookout and the temperature outside was in the 90's so I knew I wanted to make a cold salad with an oil based dressing. I scavenged through my fridge for things I thought would compliment the tortellini and came up with this recipe. Enjoy!! (We sure did!)
No Image
prep time
15 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 pound tortellini, cheese stuffed
- 1 cup parmesan cheese
- 8 slices hard salami, diced
- 1 1/4 cups cherry tomatoes, sliced in half
- 3/4 cup pickled banana peppers
- 1/2 cup olive oil, extra virgin
- 2 tablespoons red wine vinegar
- 2 teaspoons yellow mustard
- 1 clove garlic, minced
- 1 tablespoon mrs dash garlic & herb seasoning
How To Make picnic perfect tortellini salad
-
Step 1Cook pasta according to package directions. Drain and let cool.
-
Step 2For dressing: combine oil, vinegar, mustard, garlic and mrs dash seasoning and whisk together.
-
Step 3Add cheese, salami, tomatoes and banana peppers to a bowl with the tortellini. Add the dressing and mix well. Serve cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Salads
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes