pepperoni salad
(1 RATING)
I have been making this salad for quite some time and love it as it gets better the longer it sits. Although I prepare it mostly in the summer time, a lot of you reside in tropical areas and have summer like weather and this dish is great for potlucks, large groups, etc. as it makes a huge bowl. It does take a little time to prepare but it is worth it! I use a big Tupperware bowl! ENJOY
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prep time
15 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 1 pound box medium shells
- 1 cup oil
- 2/3 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1 small onion, diced
- 2 - green peppers, diced
- 3 - 4 - stalks celery, diced
- 3 - tomatoes, cut into small chunks
- 1/2 pound provolone cheese, diced
- 1/2 pound pepperoni stick, sliced thin
- 1 can black olives, sliced
- 1 - small jar green olives, sliced
How To Make pepperoni salad
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Step 1Cook shells and drain. While hot, mix oil, vinegar, salt, garlic salt, and oregano together. Pour over the shells. Let stand for two hours, stirring occasionally. Mix in the remainder of the ingredients and refrigerate overnight. Stir well before serving. I do not substitute any of the ingredients; be sure to use the provolone cheese. It really seems like a lot of work but isn't that difficult to prepare. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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