pepperoni pasta salad

Name: Pepperoni Pasta Salad
Prep time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) pasta; 1 package(s) pepperoni, sliced; 4-8 ounce(s) pepper jack cheese, cubed; 1 - bell pepper, diced; 1 bunch(es) green onions, chopped; 1 can(s) black olives, drained; - italian dressing; - mayonnaise; - salt and pepper to taste

(2 RATINGS)

85 Pinches 5 Photos

Sharron Boerum

Beaumont, CA

Updated on Sep 16, 2011

I have made this and taken it to potlucks and get togethers...it always gets comments =^.~=

Rate

prep time 30 Min

cook time

method Stove Top

yield 6-8 +

Ingredients

1 package pasta
1 package pepperoni, sliced
4-8 ounces pepper jack cheese, cubed
1 - bell pepper, diced
1 bunch green onions, chopped
1 can black olives, drained
- italian dressing
- mayonnaise
- salt and pepper to taste

How To Make pepperoni pasta salad

Step 1

Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.

Step 2

Drizzle italian dressing liberally over damp pasta and stir to distribute.
Step 3

Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
Step 4

Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
Step 5

Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
Step 6

Serve with toasted garlic bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes