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Pepperoni Pasta Salad
1 photo of Pepperoni Pasta Salad Recipe
pepper jack cheese, cubed
green onions, chopped
black olives, drained
How to Make Pepperoni Pasta Salad
1Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.
2Drizzle italian dressing liberally over damp pasta and stir to distribute.
3Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
4Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
5Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
6Serve with toasted garlic bread.
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About Pepperoni Pasta Salad