pepperoni pasta salad

Name: Pepperoni Pasta Salad
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 pound(s) box of pasta twists (multicolored); 1 medium green bell pepper (diced); 1 medium onion (diced); 1 medium cucumber (diced); 1 pint(s) cherry tomatoes (cut in half); 16 ounce(s) spicy italian salad dressing; 1 teaspoon(s) black pepper; 3 teaspoon(s) garlic powder; 3 teaspoon(s) oregano; 3 teaspoon(s) parsley flakes; 1 teaspoon(s) basil; 4 ounce(s) pepperoni; 4 tablespoon(s) grated parmesan cheese

(1 RATING)

43 Pinches

Jean Day

Walkersville, MD

Updated on Sep 9, 2012

I got this recipe from my Mother-in-Law. She was happy to share it with me, much to my surprise. It took me forever to get up the nerve to ask her. That was a long time ago before I got to really know her.

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prep time

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound box of pasta twists (multicolored)
1 medium green bell pepper (diced)
1 medium onion (diced)
1 medium cucumber (diced)
1 pint cherry tomatoes (cut in half)
16 ounces spicy italian salad dressing
1 teaspoon black pepper
3 teaspoons garlic powder
3 teaspoons oregano
3 teaspoons parsley flakes
1 teaspoon basil
4 ounces pepperoni
4 tablespoons grated parmesan cheese

How To Make pepperoni pasta salad

Step 1

Cook pasta according to package instructions. Drain. Add all ingredients together.
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