Peggi Anne Tebben


I used to make this for the salad bar at a restaurant I worked in. Well received. I don't know how many it serves, as I made the recipe up myself & it was on a salad bar.
It is my own concoction.


★★★★★ 3 votes

No-Cook or Other


  • 1 pkg
    frozen, 3 cheese tortelleni,thawed
  • 1 bottle
    creamy italian dressing (buy larger bottle)
  • 1/2 c
    fresh grated parmesan cheese
  • 1/2
    green bell pepper, chopped fine
  • 1/2
    red bell pepper, chopped fine
  • 1/2 c
    green onions, chopped
  • ·
    salt & pepper to taste
  • 1/2 pkg
    sliced pepperoni (may use more)
  • 1 c
    sliced black olives
  • 1/2 c
    sun dried tomatoes ( in bag)



  1. Thaw Tortelleni noodles. Do not cook. Add all remaining ingredients, using only as much of the salad dressing as needed to coat the salad but not be swimming in dressing. Salt & pepper to taste. Refrigerate at least 4 hours for full flavor, preferably 3 days or more for the best flavor.

Printable Recipe Card


Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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