pea - cheese salad

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Ingredients For pea - cheese salad

  • 2 c. shelled peas or 1 (10 oz.) pkg. frozen peas or 1 (17 oz.) can peas
  • 1 c. cubed cheddar cheese
  • 2 hard-cooked eggs, chopped
  • 1/4 c. chopped celery
  • 2 tbsp. chopped onion
  • 2 tbsp. chopped pimento
  • 1/3 c. mayonnaise or salad dressing
  • 1/2 tsp. salt
  • 1/4 tsp. bottled hot pepper sauce
  • 1/8 tsp. pepper
  • noodles, cooked
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How To Make pea - cheese salad

  • 1
    Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference

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