pea - cheese salad

Name: PEA - CHEESE SALAD
Ingredients: - 2 c. shelled peas or 1 (10 oz.) pkg. frozen peas or 1 (17 oz.) can peas; - 1 c. cubed cheddar cheese; - 2 hard-cooked eggs, chopped; - 1/4 c. chopped celery; - 2 tbsp. chopped onion; - 2 tbsp. chopped pimento; - 1/3 c. mayonnaise or salad dressing; - 1/2 tsp. salt; - 1/4 tsp. bottled hot pepper sauce; - 1/8 tsp. pepper; - noodles, cooked

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52 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 8, 2013

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Ingredients

- 2 c. shelled peas or 1 (10 oz.) pkg. frozen peas or 1 (17 oz.) can peas
- 1 c. cubed cheddar cheese
- 2 hard-cooked eggs, chopped
- 1/4 c. chopped celery
- 2 tbsp. chopped onion
- 2 tbsp. chopped pimento
- 1/3 c. mayonnaise or salad dressing
- 1/2 tsp. salt
- 1/4 tsp. bottled hot pepper sauce
- 1/8 tsp. pepper
- noodles, cooked

How To Make pea - cheese salad

Step 1

Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference
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