Pea and Pasta Salad

Name: Pea and Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 4 c fresh or frozen peas; cooked, drained and cooled; 8 oz mini farfalle pasta; cooked,rinsed with cold water and drained; 1/2 c chopped red bell pepper; 1/2 c chopped orange bell pepper; 1/2 c chopped yellow bell pepper; 1/4 c chopped fresh flat leaf parsley; 2 Tbsp chopped fresh dill; 2 Tbsp chopped fresh dill; 2 Tbsp chopped fresh mint; 3 c chop cooked chicken (optional); DRESSING; 1/4 c white wine vinegar; 1 Tbsp country-style dijon mustard; 1 tsp fresh lemon juice; 2 tsp honey; 3/4 tsp kosher sal; 1/4 tsp black pepper; 1/2 c olive oil

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By Jo Beth Hartz
@xteacher

I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.

Rating:

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Comments:

1 Comment

Serves:

8 people - 1 1/4 cups serving.

Prep:

15 Min

Method:

Blend

Ingredients

4 c

fresh or frozen peas; cooked, drained and cooled
8 oz

mini farfalle pasta; cooked,rinsed with cold water and drained
1/2 c

chopped red bell pepper
1/2 c

chopped orange bell pepper
1/2 c

chopped yellow bell pepper
1/4 c

chopped fresh flat leaf parsley
2 Tbsp

chopped fresh dill
2 Tbsp

chopped fresh dill
2 Tbsp

chopped fresh mint
3 c

chop cooked chicken (optional)
DRESSING
1/4 c

white wine vinegar
1 Tbsp

country-style dijon mustard
1 tsp

fresh lemon juice
2 tsp

honey
3/4 tsp

kosher sal
1/4 tsp

black pepper
1/2 c

olive oil
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How to Make Pea and Pasta Salad

Step-by-Step

Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.

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About Pea and Pasta Salad

Course/Dish: Pasta Salads

Main Ingredient: Pasta

Regional Style: Southern

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