Pea and Pasta Salad
By
Jo Beth Hartz
@xteacher
5
I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 people - 1 1/4 cups serving.
Prep:
15 Min
Method:
Blend
Ingredients
-
4 cfresh or frozen peas; cooked, drained and cooled
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8 ozmini farfalle pasta; cooked,rinsed with cold water and drained
-
1/2 cchopped red bell pepper
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1/2 cchopped orange bell pepper
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1/2 cchopped yellow bell pepper
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1/4 cchopped fresh flat leaf parsley
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2 Tbspchopped fresh dill
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2 Tbspchopped fresh dill
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2 Tbspchopped fresh mint
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3 cchop cooked chicken (optional)
-
DRESSING
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1/4 cwhite wine vinegar
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1 Tbspcountry-style dijon mustard
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1 tspfresh lemon juice
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2 tsphoney
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3/4 tspkosher sal
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1/4 tspblack pepper
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1/2 colive oil
How to Make Pea and Pasta Salad
- Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
- Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
- Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.
