pea and pasta salad
I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.
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prep time
15 Min
cook time
method
Blend
yield
8 people - 1 1/4 cups serving.
Ingredients
- 4 cups fresh or frozen peas; cooked, drained and cooled
- 8 ounces mini farfalle pasta; cooked,rinsed with cold water and drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped orange bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/4 cup chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint
- 3 cups chop cooked chicken (optional)
- DRESSING
- 1/4 cup white wine vinegar
- 1 tablespoon country-style dijon mustard
- 1 teaspoon fresh lemon juice
- 2 teaspoons honey
- 3/4 teaspoon kosher sal
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
How To Make pea and pasta salad
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Step 1Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
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Step 2Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
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Step 3Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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