Pea and Pasta Salad
By
Jo Beth Hartz
@xteacher
5
I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 people - 1 1/4 cups serving.
Prep:
15 Min
Method:
Blend
Ingredients
- 4 c
- fresh or frozen peas; cooked, drained and cooled
- 8 oz
- mini farfalle pasta; cooked,rinsed with cold water and drained
- 1/2 c
- chopped red bell pepper
- 1/2 c
- chopped orange bell pepper
- 1/2 c
- chopped yellow bell pepper
- 1/4 c
- chopped fresh flat leaf parsley
- 2 Tbsp
- chopped fresh dill
- 2 Tbsp
- chopped fresh dill
- 2 Tbsp
- chopped fresh mint
- 3 c
- chop cooked chicken (optional)
- 1/4 c
- white wine vinegar
- 1 Tbsp
- country-style dijon mustard
- 1 tsp
- fresh lemon juice
- 2 tsp
- honey
- 3/4 tsp
- kosher sal
- 1/4 tsp
- black pepper
- 1/2 c
- olive oil
DRESSING
How to Make Pea and Pasta Salad
- 1Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
- 2Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
- 3Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.
