pasta style antipasto salad

Ingredients

• 1 box seashell pasta
• 1/4 pound genoa salmai, chopped
• 1/4 pound thick-sliced pepperoni, diced
• 1/2 pound provolone cheese, diced
• 1 - 6 0z can black olives, drained and chopped
• 1 - red bell pepper, diced
• 1 - green bell pepper, diced
• 3 - ripe roma tomatoes, chopped
• - a small handful of pepperoncini peppers drained
• 1 package dry italian-style salad dressing mix
• 3/4 cup extra vrgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 tablespoon each, dried parsley and dried basil
• 3 tablespoons freshly grated paremsan cheese
• - salt and pepper to taste