Pasta style antipasto salad

Pasta Style Antipasto Salad Recipe

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sherry monfils


We were having a BBQ last week and I was tired of serving the same old pasta salad as usual so I asked everyone days before, what they would like. Many, many hands said, " Antipasto." So, antipasto-pasta salad it was. Came out awesome!

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1 Hr 20 Min
No-Cook or Other


1 box
seashell pasta
1/4 lb
genoa salmai, chopped
1/4 lb
thick-sliced pepperoni, diced
1/2 lb
provolone cheese, diced
6 0z can black olives, drained and chopped
red bell pepper, diced
green bell pepper, diced
ripe roma tomatoes, chopped
a small handful of pepperoncini peppers drained
1 pkg
dry italian-style salad dressing mix
3/4 c
extra vrgin olive oil
1/4 c
red wine vinegar
2 Tbsp
dried oregano
1 Tbsp
each, dried parsley and dried basil
3 Tbsp
freshly grated paremsan cheese
salt and pepper to taste

How to Make Pasta style antipasto salad


  • 1Cook pasta al dente, drain and let cool. In lg serving bowl, combine pasta, genoa salami, pepperoni, provolone, olives, bell peppers and tomatoes.
  • 2Stir in packet of italian style salad dressing mix. Mix well. Cover tightly and refrigerate at least 1 hr for flavors to meld.
  • 3In bowl, whisk together oil, vinegar, herbs, parmesan cheese, salt and pepper. Drizzle over salad, lightly toss. Place the pepperoncini on top of salad and serve.

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About Pasta style antipasto salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy