pasta style antipasto salad

Ingredients For pasta style antipasto salad

• 1 box

  seashell pasta
• 1/4 lb

  genoa salmai, chopped
• 1/4 lb

  thick-sliced pepperoni, diced
• 1/2 lb

  provolone cheese, diced
• 1

  6 0z can black olives, drained and chopped
• 1

  red bell pepper, diced
• 1

  green bell pepper, diced
• 3

  ripe roma tomatoes, chopped
• a small handful of pepperoncini peppers drained
• 1 pkg

  dry italian-style salad dressing mix
• 3/4 c

  extra vrgin olive oil
• 1/4 c

  red wine vinegar
• 2 Tbsp

  dried oregano
• 1 Tbsp

  each, dried parsley and dried basil
• 3 Tbsp

  freshly grated paremsan cheese
• salt and pepper to taste