/ Pasta Salads
Pasta style antipasto salad
genoa salmai, chopped
thick-sliced pepperoni, diced
provolone cheese, diced
6 0z can black olives, drained and chopped
green bell pepper, diced
ripe roma tomatoes, chopped
a small handful of pepperoncini peppers drained
dry italian-style salad dressing mix
extra vrgin olive oil
each, dried parsley and dried basil
freshly grated paremsan cheese
How to Make Pasta style antipasto salad
1Cook pasta al dente, drain and let cool. In lg serving bowl, combine pasta, genoa salami, pepperoni, provolone, olives, bell peppers and tomatoes.
2Stir in packet of italian style salad dressing mix. Mix well. Cover tightly and refrigerate at least 1 hr for flavors to meld.
3In bowl, whisk together oil, vinegar, herbs, parmesan cheese, salt and pepper. Drizzle over salad, lightly toss. Place the pepperoncini on top of salad and serve.
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About Pasta style antipasto salad
Posted: Sun, Jul 10, 2016