This is a quick and satisfying pasta salad. It's a go to recipe for me when going to a BBQ or a pot luck. It can also be adapted to your family by changing the meat and vegetables to reflect your tastes. I hope you enjoy it as much as we do.
prep time10 Min
cook time10 Min
Ingredients For pasta salad with salami and vegetables
cubed salami or ham
frozen peas or snap peas, blanched
roasted red peppers, chopped
extra-virgin olive oil
white wine vinegar
freshly ground pepper
How To Make pasta salad with salami and vegetables
Bring a large pot of salted water to boil. Add the tortellini and cook as label directs; drain and rinse under cold water. Transfer to a large bowl.
Add the salami (or ham), carrots, peas, and roasted red peppers to the bowl with the tortellini.
Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 tsp salt and pepper to taste in a bowl. Pour over the salad and toss to coat. Season with salt and pepper to tase.
Chill for up to 3 hours before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta Salad with Salami and Vegetables: