pasta salad with salami and vegetables

Name: Pasta Salad with Salami and Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound(s) tortellini; 1 cup(s) cubed salami or ham; 1 cup(s) shredded carrots; 1 cup(s) frozen peas or snap peas, blanched; 1/2 cup(s) roasted red peppers, chopped; 1/3 cup(s) extra-virgin olive oil; 2 tablespoon(s) white wine vinegar; 1 - shallot, minced; - freshly ground pepper; - kosher salt

(1 RATING)

26 Pinches

Barbara Denby

Midlothian, VA

Updated on Jul 8, 2013

This is a quick and satisfying pasta salad. It's a go to recipe for me when going to a BBQ or a pot luck. It can also be adapted to your family by changing the meat and vegetables to reflect your tastes. I hope you enjoy it as much as we do.

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prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 pound tortellini
1 cup cubed salami or ham
1 cup shredded carrots
1 cup frozen peas or snap peas, blanched
1/2 cup roasted red peppers, chopped
1/3 cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 - shallot, minced
- freshly ground pepper
- kosher salt

How To Make pasta salad with salami and vegetables

Step 1

Bring a large pot of salted water to boil. Add the tortellini and cook as label directs; drain and rinse under cold water. Transfer to a large bowl.

Step 2

Add the salami (or ham), carrots, peas, and roasted red peppers to the bowl with the tortellini.
Step 3

Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 tsp salt and pepper to taste in a bowl. Pour over the salad and toss to coat. Season with salt and pepper to tase.
Step 4

Chill for up to 3 hours before serving.
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