Pasta Salad with Salami and Vegetables

Pasta Salad With Salami And Vegetables Recipe

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Barbara Denby


This is a quick and satisfying pasta salad. It's a go to recipe for me when going to a BBQ or a pot luck. It can also be adapted to your family by changing the meat and vegetables to reflect your tastes. I hope you enjoy it as much as we do.

★★★★★ 1 vote
10 Min
10 Min


1/2 lb
1 c
cubed salami or ham
1 c
shredded carrots
1 c
frozen peas or snap peas, blanched
1/2 c
roasted red peppers, chopped
1/3 c
extra-virgin olive oil
2 Tbsp
white wine vinegar
shallot, minced
freshly ground pepper
kosher salt

How to Make Pasta Salad with Salami and Vegetables


  • 1Bring a large pot of salted water to boil. Add the tortellini and cook as label directs; drain and rinse under cold water. Transfer to a large bowl.
  • 2Add the salami (or ham), carrots, peas, and roasted red peppers to the bowl with the tortellini.
  • 3Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 tsp salt and pepper to taste in a bowl. Pour over the salad and toss to coat. Season with salt and pepper to tase.
  • 4Chill for up to 3 hours before serving.

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About Pasta Salad with Salami and Vegetables