Pasta Salad with roasted peppers

Lynn Socko


This is another yummy version of the never ending ways to make pasta salad, it's delicious!


★★★★★ 1 vote

1 Hr


  • 16 oz
    dry pasta, your favorite
  • 8 oz
    mexican creama, or sour cream
  • 1 pkg
    dry ranch dressing mix
  • 1
  • 1
    red bell pepper
  • 1/4 c
    sweet onion
  • 3 slice
  • 3
    hard boiled eggs
  • 1 c
    cheddar cheese, grated
  • ·
    salt and pepper to taste

How to Make Pasta Salad with roasted peppers


  1. Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.
  2. Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
  3. Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.

Printable Recipe Card

About Pasta Salad with roasted peppers

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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