Pasta Salad with roasted peppers

Lynn Socko


This is another yummy version of the never ending ways to make pasta salad, it's delicious!

★★★★★ 1 vote
1 Hr


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16 oz
dry pasta, your favorite
8 oz
mexican creama, or sour cream
1 pkg
dry ranch dressing mix
red bell pepper
1/4 c
sweet onion
3 slice
hard boiled eggs
1 c
cheddar cheese, grated
salt and pepper to taste

How to Make Pasta Salad with roasted peppers


  • 1Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.
  • 2Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
  • 3Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.

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About Pasta Salad with roasted peppers

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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