pasta salad with roasted peppers

Name: Pasta Salad with roasted peppers
Prep time: 1 h
Yield: 6
Ingredients: 16 ounce(s) dry pasta, your favorite; 8 ounce(s) mexican creama, or sour cream; 1 package(s) dry ranch dressing mix; 1 - poblano; 1 - red bell pepper; 1/4 cup(s) sweet onion; 3 slice(s) bacon; 3 - hard boiled eggs; 1 cup(s) cheddar cheese, grated; - salt and pepper to taste

(1 RATING)

62 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Feb 28, 2013

This is another yummy version of the never ending ways to make pasta salad, it's delicious!

Rate

prep time 1 Hr

cook time

method ---

yield 6 serving(s)

Ingredients

16 ounces dry pasta, your favorite
8 ounces mexican creama, or sour cream
1 package dry ranch dressing mix
1 - poblano
1 - red bell pepper
1/4 cup sweet onion
3 slices bacon
3 - hard boiled eggs
1 cup cheddar cheese, grated
- salt and pepper to taste

How To Make pasta salad with roasted peppers

Step 1

Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.

Step 2

Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
Step 3

Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.
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