pasta salad supreme
I don't even remember how long I've had this great recipe for pasta salad, but I know it's been over thirty years. It was given to me by a friend, when we lived in Michigan, and I've made it ever since, to the delight of my family! The basics for this pasta are simple...your favorite pasta, Italian dressing, McCormick's Salad Supreme...and then any veggies, meats or cheeses you love! Really, that's it!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 (12oz.) box rotini or your favorite salad pasta
- 8 oz - zesty italian salad dressing
- 1/3 jar mccormick's salad supreme seasoning
- 1/2 cup cucumber, chopped
- 1/2 cup green pepper, chopped
- 1 - medium purple or red onion, chopped
- 1 - medium firm red tomato, cubed
- 3/4 cup green onions, chopped (optional)
How To Make pasta salad supreme
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Step 1Boil pasta in large pot until al dente; drain. Do not rinse, let cool for a few minutes.
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Step 2Add Italian dressing and 1/3 jar of Salad Supreme seasoning. (This mixture can marinate a few hours or overnight before continuing.)
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Step 3Mix in chopped vegetables (and any other goodies you like) and chill. I usually will add ham, salami, mozzarella, olives, artichoke hearts or anything else I have in the pantry that "floats my boat". Haha!
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Step 4You might like to add a couple of tablespoons of grated Romano or Parmesan for extra flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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