Pasta Salad My Way

Gia Peterkin Trower


My husband gets tired and bored with eating salad, so I came up with this dish and he loves it very much. It's a great dish to have in the summer or any time of year. I make this often and there are no left overs, so hope you enjoy it as much as he does!


★★★★★ 1 vote

30 Min
20 Min
Stove Top


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1 box
rotini (regular or whole wheat pasta)
1 large
1 large
1 can(s)
black olives (drained)
1 jar(s)
green olives (drained)
1 medium
red onion
carrot, shredded
1/4 c
cubed mozarella or balls
1/4 c
pine nuts
1/2 tsp
dried parsley
1 Tbsp
1 bottle
good seasonings salad packet mix (follow directions)
1 c
garlic and herb croutons
salt and pepper to taste
drizzle of olive oil

How to Make Pasta Salad My Way


  • 1Cook Rotini, drain and let cool.
  • 2Cut your cucumber in half, then lengthwise and slice cubes. Dice the tomato. Slice red onion in very thin circles. Drain the olives and mozarella, if using fresh.
  • 3Add all ingredients to the pasta. Season with salt, pepper, parsley and mix well.
    Add your Good Seasonings dressing, mayo, olive oil and last the croutons.
    Best refrigerated for a few hours before serving.

    You can add sauteed shrimp to this dish also.

Printable Recipe Card

About Pasta Salad My Way

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

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