Pasta Salad, fast and easy

Name: Pasta Salad, fast and easy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 16 oz rotini (or another) pasta; 1 c Hellman's or Best Foods mayonaise (all the other brands I've tasted ruin it); 1 Tbsp granulated sugar; 8 oz cream cheese, room temperature (optional); 1 tsp beau monde seasoning; 3/4 c frozen peas & carrots (optional); 3/4 c mild cheddar cheese (grated); 1/4 c little green onions, thinly sliced

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By Amy Alusa
@amyalulsa

Developed fast out of necessity. It's pretty good, and family loves it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

16 oz

rotini (or another) pasta
1 c

Hellman's or Best Foods mayonaise (all the other brands I've tasted ruin it)
1 Tbsp

granulated sugar
8 oz

cream cheese, room temperature (optional)
1 tsp

beau monde seasoning
3/4 c

frozen peas & carrots (optional)
3/4 c

mild cheddar cheese (grated)
1/4 c

little green onions, thinly sliced
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How to Make Pasta Salad, fast and easy

Step-by-Step

Cook pasta in boiling water until you can cut a piece with a fork (al dente) don't overcook. Drain, and refrigerate.
Mix in your stand mixer, the cream cheese, mayonaise, beau monde, and sugar.
Stir together the mayo mixture and the pasta. Add frozen vegetables (uncooked), little green onions and cheese. Refrigerate until serving.

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