pasta salad, fast and easy
(1 rating)
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Developed fast out of necessity. It's pretty good, and family loves it.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For pasta salad, fast and easy
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16 ozrotini (or another) pasta
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1 cHellman's or Best Foods mayonaise (all the other brands I've tasted ruin it)
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1 Tbspgranulated sugar
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8 ozcream cheese, room temperature (optional)
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1 tspbeau monde seasoning
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3/4 cfrozen peas & carrots (optional)
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3/4 cmild cheddar cheese (grated)
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1/4 clittle green onions, thinly sliced
How To Make pasta salad, fast and easy
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1Cook pasta in boiling water until you can cut a piece with a fork (al dente) don't overcook. Drain, and refrigerate.
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2Mix in your stand mixer, the cream cheese, mayonaise, beau monde, and sugar.
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3Stir together the mayo mixture and the pasta. Add frozen vegetables (uncooked), little green onions and cheese. Refrigerate until serving.
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