Pasta Salad, fast and easy
Ingredients
- 16 oz
- rotini (or another) pasta
- 1 c
- Hellman's or Best Foods mayonaise (all the other brands I've tasted ruin it)
- 1 Tbsp
- granulated sugar
- 8 oz
- cream cheese, room temperature (optional)
- 1 tsp
- beau monde seasoning
- 3/4 c
- frozen peas & carrots (optional)
- 3/4 c
- mild cheddar cheese (grated)
- 1/4 c
- little green onions, thinly sliced
How to Make Pasta Salad, fast and easy
- 1Cook pasta in boiling water until you can cut a piece with a fork (al dente) don't overcook. Drain, and refrigerate.
- 2Mix in your stand mixer, the cream cheese, mayonaise, beau monde, and sugar.
- 3Stir together the mayo mixture and the pasta. Add frozen vegetables (uncooked), little green onions and cheese. Refrigerate until serving.
About Pasta Salad, fast and easy
Course/Dish: Pasta Salads
