pasta salad
(2 RATINGS)
This was my Mamie's Pasta Salad, the only pasta salad I eat! I make this a lot for cookouts and always end up with an empty bowl! With it's super simple dressing and colorful appearance it's sure to be a hit!
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prep time
cook time
method
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yield
a lot!
Ingredients
- 1 pound small shell pasta (boxed)
- 1/2 pound provolone cheese
- 1/2 pound hard salami, sliced
- 1/2 pound pepperoni
- 1 medium onions, small white
- 1 medium green pepper
- 3 small tomatoes
- 1 small can green olives
- 1 small can black olives
- DRESSING
- 1 1/2 cups oil
- 2/3 cup white vinegar
- 1 tablespoon oregano, dried
- 1/2 teaspoon salt
- 1 teaspoon pepper
How To Make pasta salad
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Step 1SLICE, CHOP, DICE (DOESN'T MATTER HOW YOU DO IT) UP THE PROVOLONE, HARD SALAMI AND PEPPERONI. DICE UP THE ONION, GREEN PEPPER, TOMATOES, GREEN & BLACK OLIVES.
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Step 2COOK SHELLS ACCORDING TO PACKAGE DIRECTIONS **WHEN PASTA IS FINISHED COOKING, MAKE SURE TO RINSE AFTER DRAINING**COOL TO ROOM TEMPERATURE
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Step 3MIX ALL INGREDIENTS FOR THE DRESSING AND ADD THE MEAT,CHEESE,VEGETABLE MIXTURE TO PASTA; ADD DRESSING AND MIX TO COAT! ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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