pasta salad
(2 ratings)
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This was my Mamie's Pasta Salad, the only pasta salad I eat! I make this a lot for cookouts and always end up with an empty bowl! With it's super simple dressing and colorful appearance it's sure to be a hit!
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(2 ratings)
yield
serving(s)
Ingredients For pasta salad
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1 lbsmall shell pasta (boxed)
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1/2 lbprovolone cheese
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1/2 lbhard salami, sliced
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1/2 lbpepperoni
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1 mdonions, small white
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1 mdgreen pepper
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3 smtomatoes
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1 smcan green olives
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1 smcan black olives
- DRESSING
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1 1/2 coil
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2/3 cwhite vinegar
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1 Tbsporegano, dried
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1/2 tspsalt
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1 tsppepper
How To Make pasta salad
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1SLICE, CHOP, DICE (DOESN'T MATTER HOW YOU DO IT) UP THE PROVOLONE, HARD SALAMI AND PEPPERONI. DICE UP THE ONION, GREEN PEPPER, TOMATOES, GREEN & BLACK OLIVES.
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2COOK SHELLS ACCORDING TO PACKAGE DIRECTIONS **WHEN PASTA IS FINISHED COOKING, MAKE SURE TO RINSE AFTER DRAINING**COOL TO ROOM TEMPERATURE
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3MIX ALL INGREDIENTS FOR THE DRESSING AND ADD THE MEAT,CHEESE,VEGETABLE MIXTURE TO PASTA; ADD DRESSING AND MIX TO COAT! ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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