prep time
cook time
method
Stove Top
yield
10 serving(s)
Ingredients
- 1/3 pound spaghetti
- 11/2 cups italian salad dressing
- 11/2 - tomatoes
- 1 - cucumber
How To Make pasta salad
-
Step 1Cook spaghetti, run water over to help cool, add 1 cup of dressing, toss, and refrigerate over night
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Step 2Finely cut up 1 and 1/2 tomatoes, and 1 cucumber
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Step 3Add the rest of the Italian salad dressing and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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