Pasta Salad

Pasta Salad

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melinda simpson

By
@CRIMSONTIDEFAN

Excellent summer side dish! Plus it is quick and easy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 box
    multi-colored spiral pasta
  • 1 large
    cucumber, chopped
  • 1 c
    cherry or grape tomatoes, sliced in half
  • 1 can(s)
    sliced black olives
  • 1 bottle
    kraft tuscan house italian dressing
  • 1 pkg
    pepperoni, bite sized
  • ·
    salt and pepper to taste
  • ·
    you can also use red, orange and yellow bell peppers and purple onion, chopped if you like

How to Make Pasta Salad

Step-by-Step

  1. Cook pasta according to package directions. Drain and rinse under cool running water. Drain thoroughly.
  2. Peel and chop cucumber and slice cherry tomatoes in half. Drain black olives. Season vegetables as you wish with salt and pepper.
  3. Mix half the bottle of Italian dressing in with the noodles. Mix the veggies, olives and pepperoni with the noodles.
  4. Add the remainder of the salad dressing. Mix well.
  5. Refrigerate until chilled and serve.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #pepperoni #pasta



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