pasta salad

Name: Pasta Salad
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) multi-colored spiral pasta; 1 large cucumber, chopped; 1 cup(s) cherry or grape tomatoes, sliced in half; 1 can(s) sliced black olives; 1 bottle(s) kraft tuscan house italian dressing; 1 package(s) pepperoni, bite sized; - salt and pepper to taste; - you can also use red, orange and yellow bell peppers and purple onion, chopped if you like

14 Pinches

melinda simpson

Fayette, AL

Updated on Jul 4, 2015

Excellent summer side dish! Plus it is quick and easy!

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prep time 30 Min

cook time 15 Min

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 box multi-colored spiral pasta
1 large cucumber, chopped
1 cup cherry or grape tomatoes, sliced in half
1 can sliced black olives
1 bottle kraft tuscan house italian dressing
1 package pepperoni, bite sized
- salt and pepper to taste
- you can also use red, orange and yellow bell peppers and purple onion, chopped if you like

How To Make pasta salad

Step 1

Cook pasta according to package directions. Drain and rinse under cool running water. Drain thoroughly.

Step 2

Peel and chop cucumber and slice cherry tomatoes in half. Drain black olives. Season vegetables as you wish with salt and pepper.
Step 3

Mix half the bottle of Italian dressing in with the noodles. Mix the veggies, olives and pepperoni with the noodles.
Step 4

Add the remainder of the salad dressing. Mix well.
Step 5

Refrigerate until chilled and serve.
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