Pasta Salad

Pasta Salad Recipe

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melinda simpson


Excellent summer side dish! Plus it is quick and easy!

☆☆☆☆☆ 0 votes
30 Min
15 Min
No-Cook or Other


1 box
multi-colored spiral pasta
1 large
cucumber, chopped
1 c
cherry or grape tomatoes, sliced in half
1 can(s)
sliced black olives
1 bottle
kraft tuscan house italian dressing
1 pkg
pepperoni, bite sized
salt and pepper to taste
you can also use red, orange and yellow bell peppers and purple onion, chopped if you like


1Cook pasta according to package directions. Drain and rinse under cool running water. Drain thoroughly.
2Peel and chop cucumber and slice cherry tomatoes in half. Drain black olives. Season vegetables as you wish with salt and pepper.
3Mix half the bottle of Italian dressing in with the noodles. Mix the veggies, olives and pepperoni with the noodles.
4Add the remainder of the salad dressing. Mix well.
5Refrigerate until chilled and serve.

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #pepperoni, #pasta