pasta salad
I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 pound bow tie pasta
- 1 cup white vinegar
- 1 cup sugar
- 1 - can sweetened condensed milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mayo
- 1 large green bell pepper, chopped fine
- 1 medium onion, chopped fine
- 2 - ribs of celery, chopped fine
How To Make pasta salad
-
Step 1Cook pasta, drain, and cool.
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Step 2In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.
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Step 3Cover and refrigerate over night. Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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