Pasta Salad

Pasta Salad Recipe

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Samantha Bideau


I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.


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30 Min
24 Hr
No-Cook or Other


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1 lb
bow tie pasta
1 c
white vinegar
1 c
can sweetened condensed milk
1 tsp
1/4 tsp
black pepper
2 c
1 large
green bell pepper, chopped fine
1 medium
onion, chopped fine
ribs of celery, chopped fine

How to Make Pasta Salad


  • 1Cook pasta, drain, and cool.
  • 2In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.
  • 3Cover and refrigerate over night. Stir before serving.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #pasta

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