Pasta Salad

Pasta Salad

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Samantha Bideau

By
@kitchengallery

I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
30 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

  • 1 lb
    bow tie pasta
  • 1 c
    white vinegar
  • 1 c
    sugar
  • 1
    can sweetened condensed milk
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 c
    mayo
  • 1 large
    green bell pepper, chopped fine
  • 1 medium
    onion, chopped fine
  • 2
    ribs of celery, chopped fine

How to Make Pasta Salad

Step-by-Step

  1. Cook pasta, drain, and cool.
  2. In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.
  3. Cover and refrigerate over night. Stir before serving.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #pasta



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