pasta salad
(1 RATING)
I make a lot of different pasta salads,and I like to use different pasta shapes as long as they are small.I love the mini or bite-size Mozzarella balls(bocconcini) too! So delicious!
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prep time
cook time
method
Stove Top
yield
Ingredients
- DRESSING:
- 1/4 c olive oil
- 1/2 t. lemon zest
- 1 t. grated parmesan cheese
- 1 t. lemon juice
- salt and pepper,to taste
- crushed red pepper flakes,to taste
- 1/2 t. dried oregano
- SALAD:
- 12 oz small pasta,cooked
- 3/4 c cherry tomatoes,halved
- 3/4 c fresh mini mozzarella balls
- 1/2 c sliced red onion
- 2 t. fresh basil
How To Make pasta salad
-
Step 1Combine all the dressing ingredients.Mix well. Add to combined salad ingredients and mix well.Serve well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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