pasta salad
(1 RATING)
This salad is best if made the day before or at least four to six hours before you want to serve it. The longer is sits the better it gets. I have taken this salad to many family gatherings and partys and have always gotten many compliments on it.
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yield
Ingredients
- 1 1/2 cups apple cider vinegar
- 3/4 cup sugar
- 1/2 tablespoon prepared mustard
- 1/2 tablespoon coarse black pepper
- 1/2 tablespoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon parsley
- 1 jar red pimentos
- 1 medium diced onion
- 1 medium diced green or red pepper
- 1 pound spiral pasta (mixed color)
How To Make pasta salad
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Step 1In a blender mix vinegar,sugar, mustard,pepper, salt,galic powder,parsley. mix well.
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Step 2Cook spiral pasta. When pasta is done, drain well and rinse in cold water to cool pasta. Drain well. Set pasta aside.
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Step 3Chop veggies and drain pimentos. You can add about any kind of veggie you want. Carrot sticks, brocolli,olives,celery.. any veggie that will stand up well to being marienated.
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Step 4Place pasta and veggies in a bowl, pour over vinegar mixture. Cover and place in refrigerator till ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
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