Pasta Salad

Pasta Salad

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Joan Abbott

By
@JAbbott

This salad is best if made the day before or at least four to six hours before you want to serve it. The longer is sits the better it gets. I have taken this salad to many family gatherings and partys and have always gotten many compliments on it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    apple cider vinegar
  • 3/4 c
    sugar
  • 1/2 Tbsp
    prepared mustard
  • 1/2 Tbsp
    coarse black pepper
  • 1/2 Tbsp
    salt
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    parsley
  • 1 jar(s)
    red pimentos
  • 1 medium
    diced onion
  • 1 medium
    diced green or red pepper
  • 1 lb
    spiral pasta (mixed color)

How to Make Pasta Salad

Step-by-Step

  1. In a blender mix vinegar,sugar, mustard,pepper, salt,galic powder,parsley. mix well.
  2. Cook spiral pasta. When pasta is done, drain well and rinse in cold water to cool pasta. Drain well. Set pasta aside.
  3. Chop veggies and drain pimentos. You can add about any kind of veggie you want. Carrot sticks, brocolli,olives,celery.. any veggie that will stand up well to being marienated.
  4. Place pasta and veggies in a bowl, pour over vinegar mixture. Cover and place in refrigerator till ready to serve.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy



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