pasta or potato salad
Two of my most requested side dishes by my husband and children are potato salad and pasta salad. Even thought they create 2 very different dishes when prepared I make them almost identically. No mater how much I make it is very seldom that the leftovers last until the next day.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 12 ounces pasta of choice
- 5 - eggs, hard boiled
- 1 small onion, chopped
- 1 package real bacon pieces
- 1 cup mayonaise
- 1 package ranch dip mix
- 1/4 cup green olives, chopped
- 3 tablespoons tony's seasoning
- 1 tablespoon celery seed
How To Make pasta or potato salad
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Step 1Depending on whether you are making pasta or potato salad, boil your pasta or chopped potatoes (about bite sized) until done. Your pasta should be al dente, your potatoes should be fork tender.
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Step 2Boil your eggs until done, peel and chop them. Finely chop your onion and olives.
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Step 3In a large bowl add your pasta or potatoes, add all other ingredients and stir until well mixed.
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Step 4Cover and refrigerate until cold. ***If you cant find Tony's seasoning any cajun seasoning or house seasoning should do well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Keyword:
#potato
Keyword:
#pasta
Keyword:
#side
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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