Pasta Club Salad

Pasta Club Salad Recipe

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Vicki Butts (lazyme)


From Cooking and Entertaining, September 1998.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 12 oz
    penne lisce or rotini
  • 3 c
    cooked chicken, cubed (or turkey)
  • 8 slice
    bacon, cooked and crumbled
  • 1 c
    ranch salad dressing
  • 6 c
    salad greens, torn
  • 2 large
    tomatoes, seeded and chopped
  • 1 1/2 c
    cheddar cheese, or 3-cheese blend

How to Make Pasta Club Salad


  1. Cook pasta according to package directions.
  2. Drain; rinse with cold water.
  3. Toss pasta with chicken or turkey, bacon and dressing.
  4. Cover and chill at least 1 hour before serving.
  5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.

Printable Recipe Card

About Pasta Club Salad

Course/Dish: Pasta Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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