Pasta Club Salad

Pasta Club Salad Recipe

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Vicki Butts (lazyme)


From Cooking and Entertaining, September 1998.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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12 oz
penne lisce or rotini
3 c
cooked chicken, cubed (or turkey)
8 slice
bacon, cooked and crumbled
1 c
ranch salad dressing
6 c
salad greens, torn
2 large
tomatoes, seeded and chopped
1 1/2 c
cheddar cheese, or 3-cheese blend

How to Make Pasta Club Salad


  • 1Cook pasta according to package directions.
  • 2Drain; rinse with cold water.
  • 3Toss pasta with chicken or turkey, bacon and dressing.
  • 4Cover and chill at least 1 hour before serving.
  • 5Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.

Printable Recipe Card

About Pasta Club Salad

Course/Dish: Pasta Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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