pasta chicken salad

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

A nice summer salad that can be a meal in itself.

serves a crowd :-)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For pasta chicken salad

  • 2 lb
    pasta of choice (bow tie, spiral etc)-cooked and drained
  • 4
    chicken breasts, boneless and skinless- boiled and drained
  • 1 can
    siced water chestnuts-drained
  • 1 can
    20 oz pineapple tidbits-drained
  • 1 pkg
  • 1 c
    chopped celery
  • 1 c
    chopped cashews
  • 1 c
    fresh red seedless grapes-cut in half
  • 1 bunch
  • 1 bottle
    16 oz marzetti's cole slaw dressing
  • salt and pepper to taste
  • 1 pinch
    celery salt (optional)
  • 1 pinch
    garlic powder (optional)

How To Make pasta chicken salad

  • 1
    Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
  • 2
    **Note** This recipe can be easily halved if not feeding an army!!