Pasta Chicken Salad

Pasta Chicken Salad

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Cathie Valentine

By
@cataharin

A nice summer salad that can be a meal in itself.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a crowd :-)
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 lb
    pasta of choice (bow tie, spiral etc)-cooked and drained
  • 4
    chicken breasts, boneless and skinless- boiled and drained
  • 1 can(s)
    siced water chestnuts-drained
  • 1 can(s)
    20 oz pineapple tidbits-drained
  • 1 pkg
    craisins
  • 1 c
    chopped celery
  • 1 c
    chopped cashews
  • 1 c
    fresh red seedless grapes-cut in half
  • 1 bunch
    scallions-chopped
  • 1 bottle
    16 oz marzetti's cole slaw dressing
  • ·
    salt and pepper to taste
  • 1 pinch
    celery salt (optional)
  • 1 pinch
    garlic powder (optional)

How to Make Pasta Chicken Salad

Step-by-Step

  1. Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
  2. **Note** This recipe can be easily halved if not feeding an army!!

Printable Recipe Card

About Pasta Chicken Salad

Main Ingredient: Pasta
Regional Style: American



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