Pasta Chicken Salad

Pasta Chicken Salad Recipe

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Cathie Valentine

By
@cataharin

A nice summer salad that can be a meal in itself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd :-)
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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2 lb
pasta of choice (bow tie, spiral etc)-cooked and drained
4
chicken breasts, boneless and skinless- boiled and drained
1 can(s)
siced water chestnuts-drained
1 can(s)
20 oz pineapple tidbits-drained
1 pkg
craisins
1 c
chopped celery
1 c
chopped cashews
1 c
fresh red seedless grapes-cut in half
1 bunch
scallions-chopped
1 bottle
16 oz marzetti's cole slaw dressing
salt and pepper to taste
1 pinch
celery salt (optional)
1 pinch
garlic powder (optional)

How to Make Pasta Chicken Salad

Step-by-Step

  • 1Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
  • 2**Note** This recipe can be easily halved if not feeding an army!!

Printable Recipe Card

About Pasta Chicken Salad

Main Ingredient: Pasta
Regional Style: American




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