No Image
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
a crowd :-)
Ingredients
- 2 pounds pasta of choice (bow tie, spiral etc)-cooked and drained
- 4 - chicken breasts, boneless and skinless- boiled and drained
- 1 can siced water chestnuts-drained
- 1 can 20 oz pineapple tidbits-drained
- 1 package craisins
- 1 cup chopped celery
- 1 cup chopped cashews
- 1 cup fresh red seedless grapes-cut in half
- 1 bunch scallions-chopped
- 1 bottle 16 oz marzetti's cole slaw dressing
- - salt and pepper to taste
- 1 pinch celery salt (optional)
- 1 pinch garlic powder (optional)
How To Make pasta chicken salad
-
Step 1Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
-
Step 2**Note** This recipe can be easily halved if not feeding an army!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Chicken Salads
Ingredient:
Pasta
Culture:
American
Method:
Refrigerate/Freeze
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